
Recipe:
-1 cup flour
-1/2 cup salt
-1 cup water
-1 tablespoon oil
-2 teaspoons cream of tartar
-1 (3.5 oz) package unsweetened Jello
Mix all ingredients together in a saucepan. Place on stove over medium heat. Cook, stirring constantly, until mixture is the consistency of mashed potatoes. Let dough cool, and knead with floured hands until dry. Store in an airtight container.
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Courtesy of Ehow.com
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